by Paul Ciminero
01.31.2011
Having traveled extensively as a winery representative throughout the country for the past 20 years, I can say unequivocally that folks in the wine bizz (be it makers or sales) more than relish a cold beer at the end of the day. Does that make them beer experts? In most cases, yes, as they approach […]
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by Dr. Carol Westbrook
01.19.2011
Of course, beer is healthy! Just about any yeast product adds nutrients that our body cannot make itself, or which promote our health in small amounts. This, by the way, is also true for other yeast-based products including wine and aged cheese. Malted barley contains a fair amount of the B vitamins–niacin, riboflavin, biotin, and […]
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