by Harvey Gold
02.23.2011
Spinach Lasagna, with and without chipotle pepper flakes, Asiago and Spinach chicken sausage, sautéed onions, garlic bread and salad w Brooklyn Brewery’s Barlywine Style Monster Ale (Born in 2010). First off, this was a really tasty lasagna, very simple and easy to make. The recipe, handed from, we think, a cooking show, down to a […]
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by Harvey Gold
02.22.2011
Getting Dagwoodian with leftovers from our Sloppy Joe Oscars night: Sloppy Dogs w. slaw, seed mustard and sriracha chili sauce, served Gramma Gertie style, folded in a slice of soft, textury oat bread, a side of homemade potato salad, and washed down with Church Brew Works’ Pious Monk Dunkel. Messy and delicious, with an exceptional thirst […]
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