Wednesday, February 23, 2011

FROM THE EDITOR’S DESK :: Sunday Dinner…and a Monster Ale

by Harvey Gold 02.23.2011

Spinach Lasagna, with and without chipotle pepper flakes, Asiago and Spinach chicken sausage, sautéed onions, garlic bread and salad w Brooklyn Brewery’s Barlywine Style Monster Ale (Born in 2010). First off, this was a really tasty lasagna, very simple and easy to make. The recipe, handed from, we think, a cooking show, down to a […]

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