Monday, April 25, 2011

GUEST COLUMNIST/CHEF :: Joe’s Day-After Easter Spiced Lamb ala Dagwood.

by Harvey Gold 04.25.2011

So…it’s the day after Easter and one look in the fridge triggers the question “What do we do with those slices of leftover roast lamb?” Reheating the slices will just dry it out. Here at the home of the Your Beer Network, Harvey announces that he has a yen for Akron’s own Thirsty Dog Brewing […]

Read the full article/watch the video →