Thursday, May 12, 2011

FROM THE YBN EDITOR’S DESK :: A good meal, a great conversation, a fascinating beer.

by Harvey Gold 05.12.2011

Maybe my favorite thing about Dave’s  “On and Off the Beaten Path” is when he writes about a place that can’t be described in exotic terms, no culinary magic outside a well executed plate, no off the beaten path craft brews or bourbons to write about… but was warm, welcoming, and by the end of […]

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