Conventional wisdom tells us that a properly drawn brew is pretty much always preferable to the same concoction poured from a bottle. I get it, there are reasons why, based on how carbonation works for tapped beer and what may or may not be added to the recipe to achieve the desired bubbles in a […]

I originally tasted Xingu Black Beer at a Brazilian Tapas restaurant a year or so ago. This was earlier in my discovery period and I found it to be unique and interesting, mainly based on my prior experience with dark and black brews as big ales and stouts, certainly not lighter weighted lagers. When shopping over […]