Tuesday, January 10, 2012

THE EDITOR’S DESK :: Xingu and Kibbie! Rio Meets Beirut!

by Harvey Gold 01.10.2012

I originally tasted Xingu Black Beer at a Brazilian Tapas restaurant a year or so ago. This was earlier in my discovery period and I found it to be unique and interesting, mainly based on my prior experience with dark and black brews as big ales and stouts, certainly not lighter weighted lagers. When shopping over […]

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