Monday, January 16, 2012

THE EDITOR’S DESK :: Bottle vs Tap – A Tale of 3 Beers

by Harvey Gold 01.16.2012

Conventional wisdom tells us that a properly drawn brew is pretty much always preferable to the same concoction poured from a bottle. I get it, there are reasons why, based on how carbonation works for tapped beer and what may or may not be added to the recipe to achieve the desired bubbles in a […]

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