Saturday, February 25, 2012

CHICAGO BEAT :: BYOB – Endless Choices From Chicago’s Food Scene – Part One

by Paul Ciminero 02.25.2012

It used to be if you wanted to attend a dinner at a “three star” restaurant in Chicago, you’d get out the mortgage papers and prepare to sign over the house or it’s possessions for an extraordinary meal. Forget the $130 10-course prefix menu, tax and tip not included. By the time you added beer, […]

Read the full article/watch the video →