Saturday, January 26, 2013

BEER CLINIC :: BEER BREAD

by Dr. Carol Westbrook 01.26.2013

Golden Warm Lager Bread 2 1/2 cups plain flour 1 tablespoon baking powder 2 tablespoons dried malt extract  + 1 Tablespoon of sugar or 2 Tablespoons sugar (if malt extract powder is not available) 1 1/2 teaspoons baking soda 1 teaspoon salt 1 (12 ounce) can of lager (recommend * SBC Goldencold Lager) 1 cup […]

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