by Harvey Gold on February 7, 2011

What beer would you pair with this deliciously decadent flourless chocolate cake?

This cake was made in the YBN kitchen; if you’re interested in making one for your own ♥ Valentine ♥, the recipe may be found at The Dollimama’s Vintage Warehouse.

{ 1 comment… read it below or add one }

Carol February 17, 2011 at 11:20 am

Sweet requires sweet.
Pick a beer that has residual sugars, dextrins, or unfermentable sugars (lactose, or milk sugar).
My preference is Young’s Double Chocolate Stout.
Or a milk stout, such as Left Hand brewery’s milk stout.


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